Six Varietals. Six Expressions of Colombia.
Discover the diversity of Colombian specialty coffee with the La Fransesa Colombian Discovery Collection. This collection brings together six distinct coffee varietals, each offering its own unique character, flavor profile, and expression of Colombia.
Each collection includes 6 pre-filled single-cup pour over coffee bags, with 10g of 100% Arabica specialty coffee in each bag—one bag per varietal. No measuring, grinding, or separate filter is needed. Simply open the package, place the filter over your cup, and pour hot water to enjoy a fresh and flavorful cup of Colombian coffee.
Our coffees are made with Arabica beans cultivated at 1,800 meters above sea level at Santa Mónica Farm in San Antonio, Tolima, Colombia, and selected for La Fransesa's collection of Colombian coffee and cocoa.
How to Prepare
1. Open the package
Carefully tear open the outer package and remove one pre-filled coffee filter.
2. Open the filter
Pull the side tabs outward to open the filter and extend the supports.
3. Place over your cup
Position the filter securely on the rim of your favorite cup or mug.
4. Pour hot water
Slowly pour hot water over the coffee grounds, allowing the coffee to drip naturally into your cup.
5. Let it brew
Allow the water to pass through the coffee until it has fully dripped into your cup.
6. Remove and enjoy
Carefully lift the filter from your cup and discard. Your freshly brewed Colombian specialty coffee is ready to enjoy.
What Makes It Different?
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Six Colombian coffee varietals — explore six different expressions of Colombian specialty coffee.
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Pre-filled and ready to brew — no measuring or separate filter needed.
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10g single-serve portion — each bag is conveniently prepared for one cup.
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100% Arabica coffee
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Colombian specialty coffee
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Medium roast
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Simple pour-over preparation — no coffee maker required.
Varietals Included
Castillo
Caturra
Geisha
Pink Bourbon
Pintage
Tabi
From the Colombian mountains to your cup, there's a story in every sip.
