Chocolate with Specialty Coffee - Bean to bar. Craft Chocolate. 70% cocoa

La Fransesa — 70% Colombian Cacao with Specialty Coffee

Experience the exquisite harmony of rich, single-origin Colombian cacao and the deep aroma of premium specialty coffee. Crafted bean-to-bar in small batches, this 70% dark chocolate reveals a luxurious balance of roasted coffee notes, smooth cocoa texture, and an enduring finish that captivates the senses.

Each bar is a tribute to Colombia’s celebrated coffee and cacao heritage — a union born from the same fertile lands of Quindío, where passion and craftsmanship converge to create an unforgettable indulgence.

Tasting Notes: Espresso roast grinds • Cocoa nib • Panela
Origin: Quindío, Colombia
Cacao Content: 70%
Ingredients: Roasted cocoa beans, organic raw sugar cane (panela), cocoa butter, espresso roast grinds.

When an online order form is completed, you will have the opportunity to create a gift message of sixty characters, which will be printed on the packaging slip which will be included on with your order.

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We do not offer cash refunds or credit back to credit cards. Merchandise purchased on sale or on special promotions are final. No returns or exchanges. All sales are final.